Off Premise Catering
Buffets
Breakfast, Brunch
Barbecues
Cocktail Party
Sandwiches, Cold Platters & Salads
Chafing Trays
Additional Specialities
Culinary Concepts
On Premise Banquet Facilities
Buffets and Sitdown Dinners
Showers
Repasts
Brunch (hours 10:00 - 1:00)
Additional Specialities
Culinary Concepts
40 Guests Minimum
A $300.00 deposit is required to reserve the date of your event.
Exact guest count is required three days prior to your event.
Children 6 to 12 years old pay half price
Five years old and under - $5.00
There is a 20% gratuity charge.
Everything Else
Ice Carvings
Cakes & Desserts
Tables & Chairs
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