Bella Casa Caterers

Culinary Concepts

$74.95 / 60-70 Guests
$99.95 / 80 and up
With Complete 5 Hour Open Bar
(Includes All)

Hors D'oeuvres Passed Butler Style

• Assorted Crisp Beggar's Purses to Include Shrimp with Crispy Vegetables

• Cocktail Franks in Puff Pastry served with a Grainy Mustard Sauce

• Jumbo Shrimp Cocktail Served with a Zesty Cocktail Sauce and Alaskan King Crab Legs to be arranged around a standard 250 lb. Ice Carving

• Mini Pita Pizzas, with Various Toppings; Such as Spinach & Mozzarella, Grilled Vegetables, Tomato & Mushrooms

• Fillet Mignon Crostini with Honey Mustard Horseradish Sauce

• Quesadillas with Black Bean & Jalapeno Jack Cheese

• Chicken and Chipoite Jalapeno (Chicken, Monterey Jack and Mozzarella Cheeses Diced Tomatoes, Onions, Chipolte Peppers in Jalapeno Halves)

• Baby Knishes Stuffed with Potato & Cheese

• Assortment of Mini Spring Rolls

• Raspberry and Brie Filo (Brie Combined with Raspberry Preserves Wrapped in a Filo Pastry)

• Chicken Satay (Tender Strips of Chicken on Skewers with Teriyaki Sesame Seed Glaze)

Stationary Hors D'oeuvres

• Carved Peasant Bread Filled with Homemade Bruschetta, served with Slices of Fresh Mozzarella, Roasted Garlic, Herbed Crostini & Sliced Semolina Bread

• An Impressive Antipasto Selection featuring Smoked Sausages, Pepperoni, Salami, Prosciuto, Fresh Mozzarella, Provolone, Marinated Mushrooms, Sun Dried Tomatoes, Grilled Peppers and Marinated Olives served with Crusty Italian Bread and Bread Sticks

• Imported and Domestic Cheese Display to include: Danish Havarti, Jarisberg Swiss, Cabot Cheddar and Brie Garnished with Fresh Fruit and Imported Crackers

• Fresh Seasonal Crudites offered with Zesty Curry Dip, Garden Herb Dip and Creamy Spinach Dip

Sushi Station

• Hand Rolled Assorted Items Made to Order by Authentic Sushi Chef

Dinner Buffet

• Boneless Breast of Chicken Stuffed with a Cranberry Herb Sage Breading with a Bourbon Apple Cider Sauce

• Imported Penne Pasta with a Harvey's Bristol Creme Sauce

• Atlantic Salmon Teriyaki with Fried Leeks

• Fresh Green Beans Tosses with Walnut Butter

• Roasted Fingerling Potatoes with Rosemary

• Roasted Vegetable Medley

• Fluffy Rice Pilaf Tossed with Fresh Chopped Parsley and Snipped Chives

• Crisp Mesculin Greens Tossed with Radicchio and Balsamic Vinaigrette

• Baskets of Assorted Rolls and Butter Rosettes

Desserts:

• Assorted Pick-Up Desserts to include "Munchie" Bars, Raspberry& Apricot Linzer Squares, Fudge Brownies, Pecan Diamonds, Pear-Almond Tarts, Lemon Oatmeal Bars and Chocolate Peanut Butter Bites

• Sliced Fresh Fruit Platter featuring Melons, Pineapples, Berries, Grapes & Kiwi

• Freshly Brewed House Blend Regular Coffee, Decaffeinated Coffee, Regular & Herbal Teas